I’m passionate about sketching, handcrafting, and exploring art history and culture. To me, great design is not only functional and beautiful—it tells a story and reflects the identity of its users.

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With 2.5 years in Malaysia, I designed restaurants, healthcare spaces, offices, retail, and residences—including Ferria & Sushi Mew at the Westin Hotel and Miss J Florist, where I blended local culture with modern aesthetics.

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In 2024, I moved to Shanghai to grow professionally and culturally. Since then, I’ve worked on hospitality projects across China—from Dali to Guangdong—creating spaces that weave local heritage into contemporary design.