Ferria Restaurant

 

The Westin Kuala Lumpur, Malaysia   •   GFloor   •   3002.60 sq.ft

 

As Lead Designer, I directed the complete interior design process from concept to completion over a 2-year duration. The “dining in the woods” concept blends festive energy with organic textures and animal-print accents.

The design frames both indoor and outdoor dining areas with lush tropical planting, creating an enclosed garden atmosphere. A colorful bar, bespoke seating, and curated artwork panels introduce a festive core, while rich brown tones and stone surfaces echo tropical tree roots and natural rock formations. Accents of snakeskin texture are applied to the counter, bar front, and column bodies for tactile luxury. The palette balances warm neutrals with jewel-toned accents of green, gold, and blue, ensuring the space feels both earthy and celebratory.

 

Scope
Concept Development   •   Material Curation   •   3D Visualization   •   Full Drawing Package   •   Contractor Coordination   •   On-Site Supervision